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Good morning, this is Fabiola Gianotti, director-general of CERN in Geneva and a board member of the GESDA Foundation. This year, with all efforts focused on fighting the pandemic, science has been in the spotlight as never before. Below I argue why it is not just the progress we make in science but also the values it promotes that are crucial for our future.

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Fabiola Gianotti,

05.12.2020


Science's valuable lessons from journeys into the unknown


Photo article

In 2012, Fabiola Gianotti, together with the project leader of the CMS experiment, announced the discovery of the Higgs boson. (Photo: CERN 2012)

This year, science has been in the spotlight as never before, and it’s instructive to look not only at the progress science enables but also at the values that it promotes. Both are crucial for the sustainable future of humanity.

Science is by its very nature transformational – a journey into the unknown requiring the highest levels of creativity, complemented by the most sophisticated of tools. As such, it’s the fuel of progress.

My own field, particle physics, is a young one, not quite a century and a quarter old, yet it has brought about huge advances in both knowledge and technology. The very first elementary particle to be discovered, the electron, first observed by British physicist J.J. Thomson in 1897, is now the lifeblood of modern society as the carrier of electricity. The Higgs boson, discovered at CERN, Geneva, in 2012 is the most recent addition to the family of elementary particles, representing the culmination of Thomson’s journey.

The Higgs boson is the last ingredient of what we call the Standard Model, which accounts for all the visible matter of the universe. It is also a new beginning, opening a door to new research and knowledge: as we continue our research, we hope that studies of the Higgs will allow us to decipher some of the remaining mysteries of the universe’s structure and evolution.

Since the beginning, the tools of particle physics have led to life-changing applications. When physicists started to develop particle accelerators for basic research, applications in medicine and industry were not far behind. One pioneer, the Norwegian accelerator physicist Rolf Wideröe, spent much of his life in Switzerland, working for the Brown Boveri Company where he built particle accelerators for cancer therapy.

CERN too contributes to advanced cancer therapy as a significant player in the development of particle beam therapy. Detector technology also has important applications in medicine going back to the 1970s, when one of the earliest PET scanners was developed through a collaboration between CERN and the Geneva Cantonal Hospital. These are just two examples of the technologies to which CERN has contributed over the years. Today, our Knowledge Transfer team manages a portfolio spanning 18 domains of technology, ranging from superconductivity to environmental protection.

In normal times, contributions like these may not be front-page news. This year has been different. Eminent virologists, immunologists and epidemiologists have graced the front pages of our newspapers as much as politicians, sportspeople and entertainers. A sustainable world requires science to remain centre-stage. Scientific knowledge can give us the means to overcome many of the societal and planetary challenges we face and bequeath a sustainable world to future generations.

Science is more than a source of knowledge and progress, it is also a value system. Science is universal and unifying. It is universal because it is based on objective facts and not opinion, and because the laws of nature are the same everywhere on earth and always have been. It is unifying because the quest for knowledge and the wish to understand how things work are aspirations and values shared by all humanity. Scientific knowledge has no passport, gender, ethnicity or political affiliation. For these reasons, science is intrinsically and inherently inclusive. When shared in an open way with everybody, science is also a powerful tool to reduce inequities within and across countries.

This is also why science is an essential component in our pursuit of the Sustainable Development Goals. Overcoming all the challenges we face will require further scientific advances and inclusive cooperation. Here, International Geneva plays an important role. Technology development and innovation, the key spinoffs of research, are placed at the service of societal challenges in close collaboration with partners throughout Geneva’s international ecosystem. GESDA is an important bridge-builder in this regard, and there is much potential still to be tapped if we work more closely together.

Even though 2020 has undeniably been a testing year, one positive outcome could be that society becomes more engaged with and supportive of science, recognising that science is not only the foundation of knowledge and progress, but also the promoter of indispensable and irreplaceable values for a sustainable world.

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Anticipatory reads by GESDA


In the pan, a hamburger. The first one having been produced with meat cells grown not in an animal, but in a laboratory! We are in a London suburb, in August 2013. A group of about 200 journalists – lucky me amongst them – was invited to attend the live tasting of this first “cultured” piece of flesh. And to discover all the promises that go along with it, the two main ones being first to produce meat without having to feed animals and hence reduce the impacts on the environment, and, second, to… not kill any animal.

Now, seven years later, the first tiny pieces of lab-grown chicken have been approved for consumption in a restaurant in Singapore. Reading this fascinating news, it shows that we have come a long way. But there is a caveat: the costs. The high price of the growth factors required to develop the cells mean the price tags for pure cultured meat products are still measured in hundreds of dollars per kilo! So the Singapore restaurant’s first chicken meals will be chicken “bites” that use cultured chicken cells mixed with plant protein.

“We need a space-race-type commitment toward making meat from plants or growing it from cells,” says Bruce Friedrich, executive director of the Good Food Institute, a nonprofit that works in meat alternatives. “We need a Manhattan Project focused on remaking meat.” Not impossible at all. But still another long way to go.

-Olivier Dessibourg

(EN)
Photo article

Two “chicken bites”. (Credit: JUST)

Cultured meat approved for consumers for the first time. The first to try will be restaurant-goers in Singapore.

MIT Technology Review (EN)

Researchers restore lost sight in mice, offering clues to reversing aging.

Science (EN)

Autonomous balloons take flight with artificial intelligence, opening up the prospect of unsupervised environmental monitoring.

Nature (EN)

How much do our genes restrict free will? New research reveals the extent to which our behaviour is influenced by our genes.

Singularity Hub (EN)

China stakes its claim to quantum supremacy, with a quantum computer it says outperformed a conventional supercomputer.

WIRED (EN)

Turning moon dust into oxygen. This would help to enable exploration and sustain life on the Moon.

SpaceRef (EN)

Green hydrogen: could it be key to a carbon-free economy? The fuel could play an important role in decarbonising hard-to-electrify sectors of the economy

e360.Yale (EN)

The dawn of digital medicine. The pandemic is ushering in the next trillion-dollar industry.

The Economist (EN)

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This selection is proposed by the Geneva Science and Diplomacy Anticipator GESDA, working on anticipating cutting-edge science and technological advances to develop innovative and inclusive solutions for the benefit of the planet and its inhabitants.


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